Basic Intake Analysis Report
All Foods
Exchanges:
|
Starch
|
VLM
|
LM
|
MFM
|
HFM
|
Veg
|
Fru
|
S Milk
|
L Milk
|
W Milk
|
Fat
|
O Carbs
|
|
3.97
|
5.29
|
0
|
0
|
0
|
6.6
|
2.65
|
2.63
|
0
|
0
|
2.19
|
0.47
|
Nutrients:
|
Calories
|
Protein
|
Carbs
|
Fat
|
Sat Fat
|
Chol
|
Sodium
|
Fiber
|
|
1222.85
|
77.99
|
190.04
|
20.33
|
4.69
|
224.71
|
1573.83
|
20.14
|
PCF Ratio: 25-61-15
Breakfast
OATMEAL, FORTIFIED, INSTANT
prep w/water
4 oz
MILK, COW'S, NONFAT (SKIM)
fluid w/o added Vit-A
1 cup
MARGARINE, CORN
regular, hard, corn (hydrogenated & regular)
1 tsp
Exchanges:
|
Starch
|
VLM
|
LM
|
MFM
|
HFM
|
Veg
|
Fru
|
S Milk
|
L Milk
|
W Milk
|
Fat
|
O Carbs
|
|
1.13
|
0
|
0
|
0
|
0
|
0
|
0
|
0.75
|
0
|
0
|
0.75
|
0
|
Nutrients:
|
Calories
|
Protein
|
Carbs
|
Fat
|
Sat Fat
|
Chol
|
Sodium
|
Fiber
|
|
186.45
|
11.23
|
23.49
|
5.36
|
1.15
|
4.90
|
354.29
|
1.93
|
PCF Ratio: 24-50-26
Morning Snack
APPLE, RAW
3 per lb. (2.75'' dia)
1 medium
Exchanges:
|
Starch
|
VLM
|
LM
|
MFM
|
HFM
|
Veg
|
Fru
|
S Milk
|
L Milk
|
W Milk
|
Fat
|
O Carbs
|
|
0
|
0
|
0
|
0
|
0
|
0
|
1.35
|
0
|
0
|
0
|
0
|
0
|
Nutrients:
|
Calories
|
Protein
|
Carbs
|
Fat
|
Sat Fat
|
Chol
|
Sodium
|
Fiber
|
|
81.42
|
0.26
|
21.05
|
0.50
|
0.08
|
0.00
|
0.00
|
3.73
|
PCF Ratio: 1-94-5
Lunch
Chicken Sandwich
Low fat.
1 serving
CARROT, BABY, RAW
6 oz
BEET GREENS, BOILED, NO SALT
drained (1'' pieces)
1/2 cup
MILK, COW'S, NONFAT (SKIM)
fluid w/o added Vit-A
1 cup
Exchanges:
|
Starch
|
VLM
|
LM
|
MFM
|
HFM
|
Veg
|
Fru
|
S Milk
|
L Milk
|
W Milk
|
Fat
|
O Carbs
|
|
0.76
|
1.95
|
0
|
0
|
0
|
4.51
|
0
|
0.88
|
0
|
0
|
0.64
|
0.47
|
Nutrients:
|
Calories
|
Protein
|
Carbs
|
Fat
|
Sat Fat
|
Chol
|
Sodium
|
Fiber
|
|
382.94
|
29.43
|
54.47
|
6.54
|
1.42
|
42.81
|
886.59
|
7.58
|
PCF Ratio: 30-55-15
Afternoon Snack
RAISIN, SEEDLESS
50 raisins
Exchanges:
|
Starch
|
VLM
|
LM
|
MFM
|
HFM
|
Veg
|
Fru
|
S Milk
|
L Milk
|
W Milk
|
Fat
|
O Carbs
|
|
0
|
0
|
0
|
0
|
0
|
0
|
1.3
|
0
|
0
|
0
|
0
|
0
|
Nutrients:
|
Calories
|
Protein
|
Carbs
|
Fat
|
Sat Fat
|
Chol
|
Sodium
|
Fiber
|
|
78.00
|
0.84
|
20.57
|
0.12
|
0.04
|
0.00
|
3.12
|
1.04
|
PCF Ratio: 4-95-1
Dinner
Jambalaya
seafood
1 serving
BROCCOLI, CHOPPED, FROZEN
unprepared
1 cup
MARGARINE, CORN
regular, hard, corn (hydrogenated & regular)
1 tsp
Exchanges:
|
Starch
|
VLM
|
LM
|
MFM
|
HFM
|
Veg
|
Fru
|
S Milk
|
L Milk
|
W Milk
|
Fat
|
O Carbs
|
|
2.08
|
3.34
|
0
|
0
|
0
|
2.09
|
0
|
0
|
0
|
0
|
0.8
|
0
|
Nutrients:
|
Calories
|
Protein
|
Carbs
|
Fat
|
Sat Fat
|
Chol
|
Sodium
|
Fiber
|
|
375.72
|
31.16
|
48.37
|
6.56
|
1.19
|
172.37
|
262.55
|
5.86
|
PCF Ratio: 33-51-16
Evening Snack
YOGURT, FRUIT, LOWFAT
Dannon
10 grams protein per 8 ounce
4.1 oz
Exchanges:
|
Starch
|
VLM
|
LM
|
MFM
|
HFM
|
Veg
|
Fru
|
S Milk
|
L Milk
|
W Milk
|
Fat
|
O Carbs
|
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
1
|
0
|
0
|
0
|
0
|
Nutrients:
|
Calories
|
Protein
|
Carbs
|
Fat
|
Sat Fat
|
Chol
|
Sodium
|
Fiber
|
|
118.32
|
5.07
|
22.10
|
1.25
|
0.81
|
4.64
|
67.28
|
0.00
|
PCF Ratio: 17-74-9
|